We're rolling up our sleeves, calculating, configuring, mixing and measuring.  Using our math, chemistry, engineering, physics and art skills to create, predict, compare and evaluate outcomes.  Each week children will eat what they have created, as we learn how our food is grown, sourced & processed.  We will also take a look at why our ingredients effect the taste, texture and look of our creations.  Cooking uses so many of our STEAM skills and we will apply those skills to create the most healthy and delicious offerings.  This class is designed for children grades K-8.  These clases are not designed for children with severe food allergies as we will be using ingredient that may contain or are made in a factory with dairy, wheat, eggs and nuts.

Cooking Club Dates:  Jan. 7th, 14th,  21st & 28th, February 4th, 11th, 18th, and 25th.  

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 Our Healthy Eaters and Little Readers program is designed to promote literacy while opening children’s minds and palates to the wonderful world of food.

Whether you have a picky eater or a budding young chef at home, our classes encourage young children to try new foods, follow instructions, work as a team and have a wonderful time cooking. During each class we will tune into our inner chefs, use our STEAM skills, and creativity as we take our taste buds on a culinary journey around the world. For this Food Adventurer Edition, we will be focused on Food Themed Stories and Handmade Healthy Edible Treats, with an emphasis on trying new foods and becoming a Food Adventurer. Each week your child will carry home a delicious healthy treat to share with your family and friends. 

There is no better recipe for fun, than spending quality time reading and cooking together! 

When: Monday’s 9:30 a.m. – 11:00 a.m.

Classes: 

January 6th  -   Bento Boxes

January 13th – Homemade Granola Bars

January 27th – Panda Sushi

February 3rd  – Edible Fruit Arrangements

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Who doesn’t love a Macaron?  Crunchy on the outside, chewy on the inside and filled with delicious flavors... Learn how to bake like the French to create these little bites of yumminess! This class is 4 hours long.  Students will work in groups of two as we learn the history and the delicate art of making French Macarons. Each student will carry home recipes & their beautiful creations. This class is not designed for children with NUT ALLERGIES

Please pack a lunch!

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Join us this Winter at Mayo Elementary, as Deliciously Nutritiousdelves deep into STEM- The Science of Cooking. We are rolling up our sleeves, calculating, configuring, mixing and measuring. Using our math, chemistry, engineering and physics skills to create, predict, compare and evaluate outcomes. Each week children will eat what they have created, while learning how food is grown and sourced, why our ingredients effect the taste, texture and look of our creations, and how important cooking skill are from a STEM perspective. This session will run 6 weeks.

STEM- The Science of Cooking Classes will run on Thursday’s from 2:35 P.M. to 3:35 P.M.

Grades K-2

STEM – The Science Cooking Class Dates are as follows:

February 6th, 

February 13th, 20th& 27th, 

March 5th & 12th

Registration is open and space is limited to 20 students for this session. 

Registration Deadline is January 24, 2020.

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